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Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia.
It is also known as kunyit (Indonesian and Malay) or haldi or pasupu in some Asian countries. Turmeric has a peppery, warm, and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric comes from the root of the Curcuma longa plant and has a tough brown
skin and a deep orange flesh.
Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. In medieval Europe, turmeric became known as Indian Saffron, since it is widely used as an alternative to far more expensive saffron spice.
The best quality turmeric ingers and powders are Erode
ingers, Salem ingers, which come in different grades like double polish, single polish, broken ingers, and powder.
Get in touch with us for specifications according to your