RED CHILLI TEJA S17:
    
    Quality: Deluxe
    Style: sun dried
    flavour: High spicy
    Colour: Red
    Punguncy in SHU: 75,000- 100,000 heat
    Colour in ASTA: 40-60 max.
    capsaicin content in %: 0.50-0.70
    Moisture: 13-14% Max.
    Lenth: 5-6 cm max.
    Breath: 0.8 to 1.3 cm max
    Damaged & Discolour pods: 1% max
    Loose seeds: 1% max
    Broken Chillies: 2% max
    Pods with stalks: 1% max
    Foreign material: 1% max
    Packaging details: 5,10,15,20,25 & 40 kg Jute/PP bags
    Harvesting Period: January & February
    Capacity: 7 MTS in 20'ft STD Container
          15 MTS in 40'ft STD/Reffer Container


    Red Chilli S10/S4/334/Sannam

    Quality: Deluxe
    Style: sun dried
    flavour: Medium spicy
    Colour: Red
    Punguncy in SHU: 25,000-30,000 heat
    Colour in ASTA: 40-50 max.
    capsaicin content in %: 0.20-0.30
    Moisture: 13-14% Max.
    Lenth: 5-7 cm max.
    Breath: 1 to 1.5 cm max
    Damaged & Discolour pods: 1% max
    Loose seeds: 2% max
    Broken Chillies: 2% max
    Pods with stalks: 2% max
    Foreign material: 1% max
    Packaging details: 5,10,15,20,25 & 40 kg Jute/PP bags
    Harvesting Period: January & February
    Capacity: 7 MTS in 20'ft STD Container
    15 MTS in 40'ft STD/Reffer Container

    RED CHILLI BYADGI 5531/668

    Quality: Deluxe
    Appearance: fully wrinkled
    Style: sun dried
    flavour: Less spicy
    Colour: Red
    Punguncy in SHU: 8,000-15,000 heat
    Colour in ASTA: 80-130 max.
    capsaicin content in %: 0.20-0.30
    Moisture: 13-14% Max.
    Lenth: 10-12 cm max.
    Breath: 1 to 1.5 cm max
    Damaged & Discolour pods: 2% max
    Loose seeds: 2% max
    Broken Chillies: 2% max
    Pods with stalks: 2% max
    Foreign material: 1% max
    Packaging details: 5,10,15,20,25 & 40 kg Jute/PP bags
    Harvesting Period: January & February
    Capacity: 7 MTS in 20'ft STD Container
    15 MTS in 40'ft STD/Reffer Container

    Red Chilli S273/ Wrinkled

    Style: sun dried
    Colour: Red
    Punguncy in SHU: 10,000-20,000 heat
    Colour in ASTA: 50-90 max.
    capsaicin content in %: 0.5-0.9
    Moisture: 13-14% Max.
    Lenth: 10-12 cm max.
    Breath: 1.2 to 1.4 cm max
    Damaged & Discolour pods:1% max
    Loose seeds: 2% max
    Broken Chillies: 2% max
    Pods with stalks: 2% max
    Foreign material: 1% max
    Packaging details: 5,10,15,20,25 & 40 kg Jute/PP bags
    Harvesting Period: January & February
    Capacity: 7 MTS in 20'ft STD Container
    15 MTS in 40'ft STD/Reffer Container

    Red Chilli Powder:

    Product Name:Red Chili Powder
    Color:Bright red
    Pungency in SHU :8,000-1,00,000 (Heat)
    Size    :40 to 60 mesh
    Packing :In New PP Bags lined with polyethene Or Paper Bag  
    Crop    :New Crop
    Grade   :A,B,C
    Shipment:Within 8 days after signing the sale contract
    Quality :The best
    Origin  :Guntur, Andhra Pradesh, India
    Variety :Teja / S17, Baydgi, 334/ S4,341,DD and Endo-5

    Red Chilli flakes

    Moisture:10% to 12% Max
    Shu (hotness):8,000 to 90,000 max
    Flake size:2 mm to 4 mm
    Asta (color value):40 to 140 max
    Ash:0.5% max
    Sudan:1, 2, 3&4,
    Aflatoxin:5 PPB
    Discoloured:1% max
    Crop:New Year crop
    Origin:India
    Packing:10kgs / 25kgs in PP bag